Sunday, December 13, 2009

Marvelous Mice Pies

I am in a Christmas Mood. The fruit cake is made. I should tell you that 15 minutes of heating the fruit might not be enough. For some reason mine took a bit longer than that today. I simmer the fruit mixture until the liquid has just about disappeared.
My favorite mince pies are mince pies with a twist. Here is the recipe.
Marvelous Mince Pies.
3 cups plain flour
1/2 cup cornflour
2 teaspoon baking powder
300 grams butter
1/2 cup caster sugar
3 eggs
1 tablespoon lemon juice (Optional)
Rub the butter into the combined flours. Add sugar and baking powder. Mix in beaten eggs and lemon juice. You might have to add a bit of water to get it together. chill in the refrigerator for 1 hour.
Roll out and line greased and floured patty cake tins.
1 cup sultanas
1/3 cup chopped dried apricots
1/3 cup chopped dried apple
1/2 cup currants
1 cup chopped walnuts or pecans
1 teaspoon ground cloves
1 teaspoon nutmeg
1 teaspoon cinnamon
1/4 cup brandy
1/4 cup orange juice.
Grated rind of 1 orange
Mix all these filling ingredients and refrigerate overnight. Stir regularly.
the next day stir in
300 mls sour cream full fat not the skim kind. If you must use the skim then add an extra egg.
2 eggs
1 cup brown sugar.
Mix well and spoon into the pastry cases and bake for 30-40 minutes.
This makes a lot about 5 dozen.
Alternatively just mix 2 1/2 cups of fruit mince with the 300 mls sour cream, a splash of brandy, 2 eggs and 1 cup brown sugar.
Enjoy with a nice glass of port.


Sparklyjools said...

You're going to have to stop these yummy recipies, I want to make them all, but Andy doesn't like dried fruit, so I'll end up eating the lot! (Which I could easily!) Thank you for the birthday wishes!

Susie McMahon said...

MICE pies? Is that the secret ingredient? Had a bit of a chuckle over that one, Peta!